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Premium Cold Seafood & Meat Grazing Station
This most delicious variety of cold grilled and cured meats, fresh seafood and vegetarian classics is the perfect spread for a lunch or dinner event for your team mates or private party. Menu includes: Cheese and fruit platter- seasonal fruit & grapes, Gippsland cheddar, blue cheese, & brie, fig jam with lavosh bites, water crackers, gluten free rustic sea salt wafers Antipasto plate – Spanish prosciutto, salami, mortadella, DIPS Trio, French pickled gherkins, balsamic mushroom & rosemary grissini Frittata - Chef's selection (mini) (cold) (gf) Poached and peeled Tiger prawns with aioli and dill dipping sauce Slow cooked pork belly bites 100grams (gf, df) Cold thin sliced porterhouse (medium rare) olive oil, sea salt flakes, sprinkled with dukkha (df, gf) (100g) Salad - Vine ripened tomatoes, cucumber, capsicum, Kalamata olive, feta, lemon dressing (v, gf) Salad - Gourmet slaw with baby spinach, dill mayo aioli & crispy shallots (v, gf, df) Freshly baked dinner rolls with butter rounds Note - we will amend the qty on your order to suit your guest numbers if needed Sourdough sliced loaf from Noisette Bakery Disposable - Large Sugarcane Plate with Bio Cutlery and Napkin Pack Delivered in disposable platter boxes Styling and hire equipment additional - enquire with our office<p>This most delicious variety of cold grilled and cured meats, fresh seafood and vegetarian classics is the perfect spread for a lunch or dinner event for your team mates or private party.<br> Menu includes:<br> Cheese and fruit platter- seasonal fruit & grapes, Gippsland cheddar, blue cheese, & brie, fig jam with lavosh bites, water crackers, gluten free rustic sea salt wafers<br> Antipasto plate – Spanish prosciutto, salami, mortadella, DIPS Trio, French pickled gherkins, balsamic mushroom & rosemary grissini<br> Frittata - Chef's selection (mini) (cold) (gf)<br> Poached and peeled Tiger prawns with aioli and dill dipping sauce<br> Slow cooked pork belly bites 100grams (gf, df)<br> Cold thin sliced porterhouse (medium rare) olive oil, sea salt flakes, sprinkled with dukkha (df, gf) (100g)<br> Salad - Vine ripened tomatoes, cucumber, capsicum, Kalamata olive, feta, lemon dressing (v, gf)<br> Salad - Gourmet slaw with baby spinach, dill mayo aioli & crispy shallots (v, gf, df)<br> Freshly baked dinner rolls with butter rounds</p> <p>Note - we will amend the qty on your order to suit your guest numbers if needed<br> Sourdough sliced loaf from Noisette Bakery<br> Disposable - Large Sugarcane Plate with Bio Cutlery and Napkin Pack<br> Delivered in disposable platter boxes</p> <p>Styling and hire equipment additional - enquire with our office</p>$45.00 (min 30)
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The Deli Buffet
Antipasto plate – Spanish prosciutto, salami, vintage cheddar bites, French pickled gherkins, balsamic mushroom & rosemary grissini Cold grilled Tuscan herbed chicken breast Goats cheese, wilted kale and baby mushroom frittata European potato salad of chats with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon & olive oil (v,gf, df) Greek salad of vine ripened tomatoes, cucumber, fetta, pitted olives & cos lettuce w lemon dressing (v, gf) Gourmet slaw with baby spinach, mint, roasted capsicum, and peri peri dressing (v, gf, df) Homemade bread rolls and butter portions Cheese and fruit platter- generous serve of seasonal fruit & grapes, Gippsland cheddar, blue cheese, & brie, fig jam with lavish bites, water crackers, gluten free rustic sea salt wafers Croatian Sugar Donuts drizzled in Nutella Package includes bamboo plates & cutlery. Designed to be enjoyed cold<p>Antipasto plate – Spanish prosciutto, salami, vintage cheddar bites, French pickled gherkins, balsamic mushroom & rosemary grissini<br> Cold grilled Tuscan herbed chicken breast<br> Goats cheese, wilted kale and baby mushroom frittata<br> European potato salad of chats with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon & olive oil (v,gf, df)<br> Greek salad of vine ripened tomatoes, cucumber, fetta, pitted olives & cos lettuce w lemon dressing (v, gf)<br> Gourmet slaw with baby spinach, mint, roasted capsicum, and peri peri dressing (v, gf, df)<br> Homemade bread rolls and butter portions<br> Cheese and fruit platter- generous serve of seasonal fruit & grapes, Gippsland cheddar, blue cheese, & brie, fig jam with lavish bites, water crackers, gluten free rustic sea salt wafers<br> Croatian Sugar Donuts drizzled in Nutella</p> <p>Package includes bamboo plates & cutlery.</p> <p>Designed to be enjoyed cold</p>$39.00 per guest (min 10 guests)
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Individual Cold meats and salad box
Tuscan herb skinless chicken breast (approx 100g) Cold sliced herb crusted eye fillet cooked medium rare & sliced (100g) (GF) Salad of vine ripened tomatoes, cucumber, capsicum, Kalamata olive, feta, cos lettuce & lemon dressing (v, gf) 2 x Ciabatta rolls 1 x butter foil Salad Dressing Dill pickle aioli Bamboo cutlery set Soft drinks - variety in cans (375ml)<p>Tuscan herb skinless chicken breast (approx 100g)<br> Cold sliced herb crusted eye fillet cooked medium rare & sliced (100g) (GF)<br> Salad of vine ripened tomatoes, cucumber, capsicum, Kalamata olive, feta, cos lettuce & lemon dressing (v, gf)<br> 2 x Ciabatta rolls<br> 1 x butter foil<br> Salad Dressing<br> Dill pickle aioli<br> Bamboo cutlery set<br> Soft drinks - variety in cans (375ml)</p>$31.00 per box (min 8 boxes)
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Individual Gourmet Lunch in a Box (min 10)
This menu is designed to be enjoyed cold or you can heat in the microwave if you prefer your meats hot. Box contains: Sliced tuscan chicken breast with (150g) Thin sliced Porterhouse of beef, crusted in our montreal seasoning (150g) European Chat potato salad with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon & olive oil (v, gf, df) Baked root vegetable, pumpkin, sweet potato & carrot with touch of brown sugar and cinnamon Moroccan chickpea salad with baby spinach, pickled carrot, coriander, sesame seeds, sunflower seeds, orange juice, currants, cumin & olive oil/lemon dressing (v, gf, df, vegan) **contains sesame Gourmet slaw with baby spinach, mint, roasted capsicum, and peri peri dressing (v, gf, df) Dinner rolls & butter foils Condiments including seeded mustard & gravy (gf) Mini petit Desserts (2) Fresh strawberry & grapes (1) Napkin & cutlery<p>This menu is designed to be enjoyed cold or you can heat in the microwave if you prefer your meats hot.<br> Box contains:<br> Sliced tuscan chicken breast with (150g)<br> Thin sliced Porterhouse of beef, crusted in our montreal seasoning (150g)<br> European Chat potato salad with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon & olive oil (v, gf, df)<br> Baked root vegetable, pumpkin, sweet potato & carrot with touch of brown sugar and cinnamon<br> Moroccan chickpea salad with baby spinach, pickled carrot, coriander, sesame seeds, sunflower seeds, orange juice, currants, cumin & olive oil/lemon dressing (v, gf, df, vegan) **contains sesame<br> Gourmet slaw with baby spinach, mint, roasted capsicum, and peri peri dressing (v, gf, df)<br> Dinner rolls & butter foils<br> Condiments including seeded mustard & gravy (gf)<br> Mini petit Desserts (2)<br> Fresh strawberry & grapes (1)<br> Napkin & cutlery</p>$45.00 per person (min 10 people)
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Gourmet Gluten Free Ciabatta Roll
$2.50 each (min 5)
