Lunch Buffet Packages

$36.00 per guest (minimum 10 guests)

Antipasto plate – Spanish prosciutto, salami, vintage cheddar bites, French pickled gherkins, balsamic mushroom & rosemary grissini
Cold grilled Tuscan herbed chicken breast
Goats cheese, wilted kale and baby mushroom frittata
European potato salad of chats with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon & olive oil (v,gf, df)
Greek salad of vine ripened tomatoes, cucumber, fetta, pitted olives & cos lettuce w lemon dressing (v, gf)
Moroccan chickpea salad with baby spinach, pickled carrot, coriander, sesame seeds, sunflower seeds, orange juice, currants, cumin, tahini & olive oil (v(v, gf, df, vegan) **contains sesame
Gourmet slaw with baby spinach, mint, roasted capsicum, and peri peri dressing (v, gf, df)
Homemade bread rolls and butter portions
Cheese and fruit platter- generous serve of seasonal fruit & grapes, Gippsland cheddar, blue cheese, & brie, fig jam with lavish bites, water crackers, gluten free rustic sea salt wafers
A selection of our mini desserts: french éclair and cheesecake

Package includes bamboo plates & cutlery.
Excludes Staff

$63.80 per guest (minimum 10 guests)

Pick 3:
Eye fillet Beef Wellington (gf, df)
Grilled Tuscan marinated Atlantic salmon steaks (gf, df) (100g)
French cut chicken breast with stuffed w olive & sundried tomato butter (gf, df) (100g)
12 hour slow roasted lamb shoulder, olive oil, mint & pinenuts (gf, df, nf) (100g)
Slow braised lamb shank with truffled polenta, sautéed baby spinach and gremolata.
Prawns in a Puttanesca sauce

Salads & Desserts:
European potato salad of chats with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon & olive oil (v,gf, df)
Greek salad of vine ripened tomatoes, cucumber, fetta, pitted olives & cos lettuce w lemon dressing (v, gf)
Gourmet slaw with baby spinach, mint, roasted capsicum, and peri peri dressing (v, gf, df)
Homemade bread rolls and butter portions
Cheese and fruit platter- generous serve of seasonal fruit & grapes, Gippsland cheddar, blue cheese, & brie, fig jam with lavish bites, water crackers, gluten free rustic sea salt wafers
A selection of our mini desserts: french éclair and cheesecake

Complimentary plates, cutlery and napkins included in package.

$21.90 per guests (minimum 20 guests)

Choose 3 meats
3 spit roast meats – generous serves of 300g per person:
Grass-fed yearling beef porterhouse (gf, df),
Slow cooked lamb shoulder (gf,df)
Crispy-skin rolled loin of pork (gf, df)
Mediterranean marinated crisp skin French-cut chicken breast (GF, DF)

$36.00 per guest (minimum 10 guests)

Antipasto plate – Spanish prosciutto, salami, vintage cheddar bites, French pickled gherkins, balsamic mushroom & rosemary grissini
Cold grilled Tuscan herbed chicken breast
Goats cheese, wilted kale and baby mushroom frittata
European potato salad of chats with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon & olive oil (v,gf, df)
Greek salad of vine ripened tomatoes, cucumber, fetta, pitted olives & cos lettuce w lemon dressing (v, gf)
Moroccan chickpea salad with baby spinach, pickled carrot, coriander, sesame seeds, sunflower seeds, orange juice, currants, cumin, tahini & olive oil (v(v, gf, df, vegan) **contains sesame
Gourmet slaw with baby spinach, mint, roasted capsicum, and peri peri dressing (v, gf, df)
Homemade bread rolls and butter portions
Cheese and fruit platter- generous serve of seasonal fruit & grapes, Gippsland cheddar, blue cheese, & brie, fig jam with lavish bites, water crackers, gluten free rustic sea salt wafers
A selection of our mini desserts: french éclair and cheesecake

Package includes bamboo plates & cutlery.
Excludes Staff