Lunch Buffet Packages

$35.00 per guests (minimum 10 guests)

Delivered hot and ready to enjoy with staff member to help you lay out your platters upon delivery
3 spit roasted meats – generous serves of 300g per person:
Grass-fed yearling beef porterhouse (gf, df),
Slow cooked lamb shoulder (gf,df)
Crispy-skin rolled loin of pork (gf, df)
Mediterranean marinated crisp skin French-cut chicken breast (GF, DF)

Gourmet Salads:
European potato salad of chats with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon & olive oil (v,gf, df)
Greek salad of vine ripened tomatoes, cucumber, fetta, pitted olives & cos lettuce w lemon dressing (v, gf)
Gourmet slaw with baby spinach, mint, roasted capsicum, and peri peri dressing (v, gf, df)
Moroccan chickpea salad with baby spinach, pickled carrot, coriander, sesame seeds, sunflower seeds, orange juice, currants, cumin, tahini & olive oil (v, gf, df, vegan) contains sesame

Includes:
Condiments: Beef sauce (gf, df) Mint sauce (gf, df) Apple & Cognac sauce (gf, df) Seeded mustard (gf, df)
Home made bread rolls & foiled butter portions – gluten free bread available for $1pp
Disposable plates, napkins and platters provided


NOTE - Staff to stay for the duration of your event are additional **If you live more than 30km from the CBD, chat to us about how suitable a hot delivery may be for your location.

$37.00 per guest (minimum 10 guests)

Antipasto plate – Spanish prosciutto, salami, vintage cheddar bites, French pickled gherkins, balsamic mushroom & rosemary grissini
Cold grilled Tuscan herbed chicken breast
Goats cheese, wilted kale and baby mushroom frittata
European potato salad of chats with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon & olive oil (v,gf, df)
Greek salad of vine ripened tomatoes, cucumber, fetta, pitted olives & cos lettuce w lemon dressing (v, gf)
Moroccan chickpea salad with baby spinach, pickled carrot, coriander, sesame seeds, sunflower seeds, orange juice, currants, cumin, tahini & olive oil (v(v, gf, df, vegan) **contains sesame
Gourmet slaw with baby spinach, mint, roasted capsicum, and peri peri dressing (v, gf, df)
Homemade bread rolls and butter portions
Cheese and fruit platter- generous serve of seasonal fruit & grapes, Gippsland cheddar, blue cheese, & brie, fig jam with lavish bites, water crackers, gluten free rustic sea salt wafers
A selection of our mini desserts: french éclair and cheesecake

Package includes bamboo plates & cutlery.
Excludes Staff

$63.00 per person (minimum 10 people)

Delivered hot and ready to enjoy with staff member to help you lay out your platters upon delivery

Pick 3:
Eye fillet Beef Wellington (df)
Grilled Tuscan marinated Atlantic salmon steaks (gf, df) (100g)
French cut chicken breast with stuffed w olive & sundried tomato butter (gf, df) (100g)
12 hour slow roasted lamb shoulder, olive oil, mint & pinenuts (gf, df, nf) (100g)
Slow braised lamb shank
Prawns in a Puttanesca sauce

Salads & Desserts:
European potato salad of chats with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon & olive oil (v,gf, df)
Greek salad of vine ripened tomatoes, cucumber, fetta, pitted olives & cos lettuce w lemon dressing (v, gf)
Gourmet slaw with baby spinach, mint, roasted capsicum, and peri peri dressing (v, gf, df)
Homemade bread rolls and butter portions
Cheese and fruit platter- generous serve of seasonal fruit & grapes, Gippsland cheddar, blue cheese, & brie, fig jam with lavish bites, water crackers, gluten free rustic sea salt wafers
A selection of our mini desserts: french éclair and cheesecake

Complimentary plates, cutlery and napkins included in package.

$38.90 per person (minimum 10 people)

Gourmet lunch in a box ticks all the yum boxes and keeps things extra safe too.
Individually boxed and delivered to work or to your staff at home

This menu is designed to be enjoyed cold or you can heat in the microwave if you prefer your meats hot.
Box contains:
Sliced tuscan chicken breast with (150g)
Thin sliced Porterhouse of beef, crusted in our montreal seasoning (150g)
European Chat potato salad with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon & olive oil (v, gf, df)
Baked root vegetable, pumpkin, sweet potato & carrot with touch of brown sugar and cinnamon
Moroccan chickpea salad with baby spinach, pickled carrot, coriander, sesame seeds, sunflower seeds, orange juice, currants, cumin & olive oil/lemon dressing (v, gf, df, vegan) **contains sesame
Gourmet slaw with baby spinach, mint, roasted capsicum, and peri peri dressing (v, gf, df)
Dinner rolls & butter foils
Condiments including seeded mustard & gravy (gf)
Mini petit Desserts (2)
Fresh strawberry & grapes (1)
Napkin & cutlery