Picnic Buffet Ideas

$73.00 per person (minimum 2 people)

Pick 3:
Eye fillet Beef Wellington (gf, df)
Grilled Tuscan marinated Atlantic salmon steaks (gf, df) (100g)
French cut chicken breast with stuffed w olive & sundried tomato butter (gf, df) (100g)
12 hour slow roasted lamb shoulder, olive oil, mint & pinenuts (gf, df, nf) (100g)
Slow braised lamb shank with truffled polenta, sautéed baby spinach and gremolata.
Prawns in a Puttanesca sauce

Salads & Desserts:
European potato salad of chats with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon & olive oil (v,gf, df)
Greek salad of vine ripened tomatoes, cucumber, fetta, pitted olives & cos lettuce w lemon dressing (v, gf)
Gourmet slaw with baby spinach, mint, roasted capsicum, and peri peri dressing (v, gf, df)
Homemade bread rolls and butter portions
Cheese and fruit platter- generous serve of seasonal fruit & grapes, Gippsland cheddar, blue cheese, & brie, fig jam with lavish bites, water crackers, gluten free rustic sea salt wafers
A selection of our mini desserts: french éclair and cheesecake

$49.90 per guests (minimum 2 guests)

• Beautifully marinated eye fillets in our pepper seasoning (100g) (gf, df, nf)
• Portuguese chicken skewer (gf, df) (1pp)
• Lamb and Rosemary Sausages (gf) (1)
Tuscan seasoned salmon fillets in lemon (gf, nf) (100g)
Charred Mexican corn with chipotle chilli. (v, gf, df) (1/4pp)
• Black bean, pumpkin & red lentil patty for the vegetarians (v, gf) (6 total)
• European chat potato salad with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon & olive oil (v, gf, df)
• Salad of vine ripened tomatoes, cucumber, capsicum, Kalamata olive, feta, lemon dressing (v, gf)
• Gourmet slaw w shaved broccholi, mint, roated capsicum, peri peri dressing (v)
• Moroccan chickpea salad w baby spinach, pickled carrot, coriander, sesame seeds, sunflower seeds, orange juice, currants, cumin, tahini & olive oil (v, gf, df)
• Homemade bread rolls & sliced bread with butter foils
• Condiments: Ketchup, BBQ sauce & seeded mustard

$45.00 per guest (minimum 20 guests)

A selection of
• Cold Blackened Cajun chicken breast tenderloin skewer (60g) - (1pp)
• Cold sliced herb crusted eye fillet cooked medium rare & sliced (100g)
• Cold Whole cooked Queensland prawn platter, fresh lemon, salad garnish (1pp)

Salad
- European chat potato salad with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon & olive oil (v, gf, df, vegan)
- Salad of vine ripened tomatoes, cucumber, capsicum, Kalamata olive, feta, lemon dressing (v, gf)
- Moroccan chickpea salad with baby spinach, pickled carrot, coriander, sesame seeds, sunflower seeds, orange juice, currants, cumin, tahini & olive oil (v, gf, df, vegan) contains sesame
- Gourmet coleslaw w red & white cabbage, mint, lemon zest, parsley, sumac, roasted walnuts & a light creamy dressing (v,gf,df ***Contains Nuts)

- House made bread rolls and butter portions (V)
- Condiments: French jus, seeded mustard, tzatziki

- A showcase of mouth watering cheese, fruit & mini desserts to end
- Cheese and fruit platter- generous serve of seasonal fruit & grapes, Gippsland cheddar, blue cheese, & brie, fig jam with lavosh bites, water crackers
- Assorted mini French eclairs & assorted mini cheesecakes selection (1.5pp)


Package includes bamboo plates & cutlery.
Excludes Staff

$35.00 per guest (minimum 10 guests)

Antipasto plate – Spanish prosciutto, salami, vintage cheddar bites, French pickled gherkins, balsamic mushroom & rosemary grissini
Cold grilled Tuscan herbed chicken breast
Goats cheese, wilted kale and baby mushroom frittata
European potato salad of chats with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon & olive oil (v,gf, df)
Greek salad of vine ripened tomatoes, cucumber, fetta, pitted olives & cos lettuce w lemon dressing (v, gf)
Moroccan chickpea salad with baby spinach, pickled carrot, coriander, sesame seeds, sunflower seeds, orange juice, currants, cumin, tahini & olive oil (v(v, gf, df, vegan) **contains sesame
Gourmet slaw with baby spinach, mint, roasted capsicum, and peri peri dressing (v, gf, df)
Homemade bread rolls and butter portions
Cheese and fruit platter- generous serve of seasonal fruit & grapes, Gippsland cheddar, blue cheese, & brie, fig jam with lavish bites, water crackers, gluten free rustic sea salt wafers
A selection of our mini desserts: french éclair and cheesecake

Package includes bamboo plates & cutlery.
Excludes Staff

$98.55 per platter, serves 10-12

Serves up to 10-15 people.
Great for serving cold with salads or reheating & serve with hearty sides
• Cold sliced Blackened Cajun chicken breast
• Yoghurt & cucumber dipping sauce (1)
• Herb aioli (1)

$173.60 per platter, serves 10-12

Serves 10-15
Great for serving cold with salads or reheating & serve with hearty sides
• Cold sliced slow roasted mustard crusted porterhouse (sirloin)
• Seeded mustard (1)
• Herb aioli (1)

$170.00 per platter

Serves 10-15
Great for serving cold with salads
• Cold sliced crisp skin pork belly, marinated in fennel & a touch of chilli.

$11.00

Keep your food cold in our insulation boxes!
Perfect for spring racing day

$24.65

$1.60 per set (minimum 10 sets)

Includes: Large Hard Bamboo Plate, Bamboo Knife, & Fork, and Branded Dinner Napkin

$11.00