Salad Platters

<p>European chat potato salad with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon &amp; olive oil (v, gf, df, vegan)</p> <p>Medium Platters to serve 10-15</p>

<p>Greek salad of vine ripened tomatoes, cucumber, capsicum, Spanish onion, feta &amp; pitted olives . Lemon dressing (v, gf)</p> <p>Medium Platters to serve 10-15</p>

<p>Charred broccoli salad, kale, shaved parmesan &amp; toasted flaked almonds. Lemon herb dressing (v, gf)</p> <p>Medium Platters to serve 10-15</p>

<p>Penne pasta, basil pesto &amp; cherry tomato (V) ***contains nuts</p> <p>Medium Platters to serve 10-15</p>

<p>Roasted cauliflower, crispy kale, quinoa, tomato &amp; chickpea salad (df, gf, vegan)</p> <p>Medium Platters to serve 10-15</p>

<p>Asian poached chicken salad with nuoc cham, glass noodles, mixed leaf, coriander and julienne vegetables (v, gf, df)<br> Medium Platters to serve 10-15</p>

<p>Freekah, lentils, quinoa, currents, parsley, coriander, spring onions, flaked almonds, pumpkin seeds. Lemon dressing (v, df)</p> <p>Medium Platters to serve 10-15</p>

<p>Rocket leaves, avocado, green olives, crumbled fetta, cherry tomato (v, gf)</p> <p>Medium Platters to serve 10-15</p>

<p>Mediterranean Roasted vegetable salad with crumbled feta and baby rocket (v, gf)</p> <p>Medium Platters to serve 10-15</p>

<p>Salad - Gourmet slaw with baby spinach, dill mayo aioli &amp; crispy shallots dressing</p> <p>Medium Platters to serve 10-15</p>

<p>Small Risoni pasta with crisp green beans, pesto, feta, sundried tomato, fresh herb, pepita’s and lemon dressing (v, gf) ***contains nuts<br> Medium Platters to serve 10-15</p>

<p>Poached chicken, cos lettuce, crispy bacon, shaved reggiano, croutons, pressed egg and creamy dressing</p> <p>Medium Platters to serve 10-15</p>

<p>Roasted beetroot salad of roquette, green beans, feta, orange segments, candied walnuts, honey &amp; balsamic dressing (v, gf) **contains nuts</p> <p>Medium Platters to serve 10-15</p>

<p>Bean salad with barley, baby spinach leaves, diced celery &amp; red capsicum, cherry tomato, avocado. Lemon dressing (df, vegan)</p> <p>Medium Platters to serve 10-15</p>

<p>Garden salad of red radish, cucumber, trussed tomatoes, red onion, flat leaf parley, capsicum, celery, grated carrot and mixed leafs &amp; lemon dressing. (vegan, df, gf)<br> Medium Platters to serve 10-15</p>

<p>Traditional cabbage salad from the Mediterranean</p> <p>Medium Platters to serve 10-15</p>

<p>Salad - Our yummy chicken schnitzel sliced and added to our Gourmet slaw with baby spinach, dill mayo aioli &amp; crispy shallots dressing</p> <p>Medium Platters to serve 10-15</p>