Vegan & vegetarian

<p>Orange scented Chia seed pudding, coconut shards, crushed pistachio &amp; berry compote. (300ml square pots) (12) (vegan) (gf)</p>

<p>48 piece platter<br> Falafel with hummus (vegan, gf) (12)<br> Shitake and water chestnut rice paper rolls with chilli lime dipping sauce (vegan, gf) (12)<br> Roasted vegetable finger sandwich, relish (vegan) (12)<br> Spiced avocado salsa in a cucumber cup &amp; micro herbs (v, gf, df, vegan) (12)</p>

<p>x50 Mixed vegetarian sushi platter</p> <ul> <li>Contains EGG</li> </ul>

<p>Vegetable spring rolls with sweet chilli (vegan) (10)<br> Pumpkin, thyme and fetta arancini (v) (10)<br> Samosa with yoghurt dipping sauce (vegan) (10)<br> Vegetable Gyoza (vegan)(10)<br> Spinach &amp; ricotta triangles (v)(10)</p>

<p>Delivered in our rectangle foil<br> • Packed with fresh herbs and roast vegies, this vibrant frittata is a feast for the eyes and the taste buds.<br> Consider adding home made rolls, salads or a fruit platter.</p>

<p>Delivered in our rectangle foil.<br> • Our mouth watering roasted vegetable &amp; roast pumpkin lasagne.</p>

<p>Roasted pumpkin ravioli with pecorino &amp; ricotta in light tomato and basil sauce</p>

<p>• Beautiful creamy quiche filled with colourful chunky vegetables<br> Consider adding home made rolls, salads or a fruit platter.</p>

<p>Lightly spiced Moroccan inspired chickpea and vegetable tagine.. A vegetarian favourite<br> (Comes with equal quantity of steamed jasmine rice)</p>

<p>Creamy risotto with button mushrooms laced with porcini, fresh herbs, white wine and peas</p>

<p>Chat potato, zucchini, sweet potato, carrots and roasted with olive oil and touch of balsamic</p>

<p>• Steamed seasonal vegetable with light drizzle extra virgin olive oil &amp; sea salt flakes<br> (v/gf/df/vegan)</p>

<p>So tasty and so hearty! Green lentil, onion, carrot, celery, Herbs (thyme, oregano, parsley), garlic, Vegetable stock (celery, carrots, onion, tomato, zucchini, garlic, bay leaf, parsley)</p>

<p>• Orange scented Chia seed pudding, coconut shards, crushed pistachio &amp; berry compote pot. (Vegan) (300ml square pot) bamboo spoon (1)<br> • Roasted vegetables, marinated capsicum, hummus, mixed leaf on chickpea wrap (v) (1)<br> • Italian balsamic whole sautéed button mushrooms (v, gf) (3)<br> • Whole strawberries (2) &amp; grapes (small bunch) (v, gf)<br> • Vegan fudge brownie ½<br> • 250ml cold pressed Emma &amp; Tom’s orange juice (1)<br> • Served in a disposable ECO box/ &amp; napkin</p> <p>One box serves one guest</p>

<p>Vegetarian baby frittata (gf) (48 pieces)</p>

<p>12 piece vegan<br> 12 piece vegetarian box<br> Combination of the two<br> 1/2 side vegan and other side vegetarian</p>