Finger Food and Party Platters

Thirty-six executive sandwich points with assorted fillings.

A platter of homemade beef sausage rolls (24 pieces).

Forty-eight one-bite poached chicken sandwiches.

Forty-eight vegetarian crustless bites with pressed egg, whole-egg mayonnaise and relish.

Frittata box - gypsy ham, semi-dried tomato and tasty cheese baby frittata (GF) (48 pieces) (cold).

Frittata box - vegetarian baby frittata (GF) (48 pieces) (cold).

Forty-eight crustless bites with poached chicken, truffle oil, spring onion, whole-egg mayonnaise and relish.

A platter of Croatian cevapi, grilled skinless sausage in mini brioche oval bun with ajvar relish.

Twelve crostini topped with rare beef tartare, salsa verde and truffled mayo (DF).

Our famous Dorchester Hotel finger sandwich collection.

A 30-piece platter of mixed rice paper rolls.

Spanakopita - traditional European recipe using flakey pastry filled with cottage cheese and feta and spinach

Mini spanakopita bites with tzatziki (24-piece platter).

Mini brioche burger with crisp chicken and chipotle mayo slaw.

Brioche mini burger with pulled beef brisket cola BBQ sauce and spiced slaw.

Brioche mini burger bun with falafel, roasted pepper, spinach and dukkha hummus (V, DF).

Mini brioche bun with Vietnamese pulled poached chicken, pickled carrot, coriander and sriracha aioli.

Brioche mini round bun with rare beef, Swiss cheese, slaw, mustard and pickles.

Mini spanakopita with tzatziki dip.

Cheese Burek - traditional European recipe using flakey pastry filled with cottage cheese and fetta

Our delicious array of gluten free canapes!