Single Canapes

A selection of beef burgundy, chicken and leek, Moroccan lamb and vegetable korma pies, served with relish.

Classic Argentinian spiced beef empanada, served with side of chimi-churi, smoked chipotle aioli

Vegan cauliflower empanadas, Australian currents, hint of chilli, coriander, toasted pinenuts, served with chimi-churri

A lovely canape to begin the party

Poached coconut chicken rice paper roll, nuoc cham dipping sauce (GF, DF).

Mini quiche collection with Lorraine, smoked salmon and dill, and spinach and fetta varieties.

Petit “one bite” beef pies, with relish.

Ham and Cheese Empanada (jamón & queso) filled with ham, creamy mozzarella, bechamel, touch of ají molido

Medium New York bagel with turkey, brie and cranberry, served cold.

Hummus-filled cucumber cups with cherry tomato and sesame garlic seasoning (GF, DF, vegan). Contains seeds.

Fried ebi nigiri.

Crostini with fig jam, shaved prosciutto, brie and roasted garlic.

Mini spanakopita with tzatziki dip.

Sushi served with soy sauce (DF). One piece per person.

Shiitake mushroom and leek spring roll with nuoc cham sauce (vegan).

Southern-fried cauliflower florets with chipotle mayo.

Hummus and caramelised onion crostini (V).

Roasted vegetable finger sandwich with relish (vegan).

Charred Mexican mini corn on the cob marinated with chipotle chilli dust. Served with a smoked paprika and lime aioli (V, GF)...

Peking duck in an Asian pancake with hoisin marinade and spicy dipping sauce (DF). Contains sesame.

Shortcrust tartlets with smoked chicken, crushed pistachio and lemon mayo.