Single Canapes

Petit “one bite” beef pies, with relish.

Mini quiche collection with Lorraine, smoked salmon and dill, and spinach and fetta varieties.

Poached coconut chicken rice paper roll, nuoc cham dipping sauce (GF, DF).

Ham and Cheese Empanada (jamón & queso) filled with ham, creamy mozzarella, bechamel, touch of ají molido

Vegan cauliflower empanadas, Australian currents, hint of chilli, coriander, toasted pinenuts, served with chimi-churri

Classic Argentinian spiced beef empanada, served with side of chimi-churi, smoked chipotle aioli

Spiced lamb kofta with cumin tzatziki (GF).

Japanese sake-marinated karaage chicken bites with dill aioli (GF).

Mini New York bagel with turkey, brie and cranberry.

Mini brioche burger with crisp chicken and chipotle mayo slaw.

Goat's cheese and avocado mousse tart with beetroot relish and walnut brittle (V). Contains nuts.

Citrus salmon and avocado ceviche on a corn tortilla, topped with micro herbs (GF, DF).

Vegetable spring rolls with sweet chilli dipping sauce (vegan).

Blinis with smoked salmon, dill and caper cream cheese, and micro herbs.

Brioche mini round bun with rare beef, Swiss cheese, slaw, mustard and pickles.

Brioche mini burger with pulled beef brisket cola BBQ sauce and spiced slaw.

Italian meatballs in Napoli sauce, served with bamboo toothpicks.

Crostini with honey, almond and goat's cheese (V).

Pressed egg finger sandwich with smoked paprika, relish and mixed leaves (V, NF, DF).

Mini pizzetta topped with mushroom, truffle and bocconcini (V).

Mini pizzetta topped with salami, chopped antipasto vegetables and bocconcini.