Hot & Cold Signature Cocktail Package - Choose 8 pieces (min 20 guests)

Mini pizzetta of mushroom, truffle and bocconcini (v)

Homemade mini beef sausage rolls with relish

Our gourmet pie selection – beef burgundy | chicken & leek | Moroccan lamb | vegetable korma (v) All served with relish

Canape quiche collection: quiche lorraine | smoked salmon & dill | spinach & fetta cheese (v)

Mini Pizzetta of salami & chopped antipasto veg & bocconcini

Mini Beef Wellingtons Wrapped in Flaky Puff Pastry

Brioche Mini Burger Bun with Crisp Chicken and Chipotle Mayo Slaw

Brioche Mini Burger with Pulled Beef Brisket Cola BBQ Sauce & Spiced Slaw

Spiced lamb kofta with cumin tzatziki (gf)

Chilli Beef Empanadas with a Smoked Tomato Dipping Sauce

Southern fried cauliflower florets with chipotle mayo dipping

Avocado and garlic sesame rice paper rolls with chilli lime dipping sauce (vegan, gf)

Goats cheese and avocado mousse, beetroot relish & walnut brittle tart (v) **contains nuts

Hummus cucumber cups with cherry tomato with sesame garlic seasoning - GF- DF - vegan ***contains seeds

Pressed egg, smoked paprika, relish & mixed leaf finger sandwich (v, nf, df)

Prawn & crisp vegetable rice paper rolls with chilli & lime dipping sauce (gf)

Poached Coconut Chicken Rice Paper Roll, Nuoc Cham Dipping Sauce (gf, df)

Our famous poached chicken & chive finger sandwich with whole egg mayonnaise and relish on multigrain

Nori Sushi Rolls with a mix of Chicken, Seafood and Vegetarian Options w Soy Sauce (1 per serve) (df)

Brioche Mini Oval Bun with Vietnamese Pulled Poached Chicken with Pickled Carrot, Coriander & Sriracha Aioli

Smoked Chicken & Crushed Pistachio, Lemon Mayo, in Short Crust Tartlets Shell

Rare Beef Tartare Salsa Verde, Truffled Mayo on Crostini (df)

Fig Jam with Shaved Prosciutto and Brie, Roasted Garlic on Crostini

Prawn in lime, chilli & herb kewpie Mayo on a jalapeño fritter

Turkey, brie & cranberry petit bagel

Blinis with Smoked Salmon, Dill Caper Cream Cheese and Micro Herbs

Citrus salmon avocado ceviche on corn tortilla and topped with micro herb (gf) (df)