Christmas Desserts

$88.00

Pavlova - served with fruit, berries and cream (Serves 12)

$81.00

9 inch Gingerbread biscuit shell surrounds creamy zabliagone style cheesecake, threaded with dark ganache and a caramel swirl.

$85.00

A delicious 9 inch spiced pudding cake with Christmas fruits soaked in brandy. Finished with a brandy buttercream drizzle and topped with almonds, apricots, dates, fresh cherries and a sprig of holly. Serves 12-16

$43.70

Topped with brandy butter ganache and finished with a chocolate holly topper. Awarded a Gold medal and Champion Pudding in the 2015 Royal Melbourne Fine Food Awards.

$45.90

6 x Oreo cookie and zabaglione cream with gingerbread crumble, caramel and ginger-spiced snowflakes

$47.90

A dark chocolate pudding combining zucchini and walnuts, topped with brandy ganache and a chocolate holly.

$54.50 (minimum 1 days notice)

Butter shortbread shell with a traditional spiced fruit mince filling, finished with a melt-in-the-mouth shortbread star and dusted with icing sugar.

$58.80

A Gluten Free version of our mince tarts, set in a square all butter shell and filled with traditional spiced fruit filling

$48.50

Our traditional gingerbread cookies topped with a glittered white icing snowflake. Pure magic! Nut free recipe.

$4.20 per glass (minimum 16 glass)

The hot apple cider comes ready to drink, you just need to heat and serve. We would suggest putting it in an urn at 65 degrees. It tastes like liquid apple pie but has no added sugar, just freshly crushed apples infused with herbs and spices. Yum!