Easter Platters - Take Me Away

<p>This 13 meal pack includes:<br /> Moroccan Vegetable Tagine with steamed rice (Vegan, GF, DF)<br /> Malaysian beef curry and steamed rice GF DF<br /> Apricot Chicken and Steamed Rice GF<br /> Chicken Cacciatore &amp; Steamed Rice GF DF<br /> Lamb &amp; Sweet Potato Curry with Steamed Rice GF DF<br /> Beef bolognese sauce with penne (DF)<br /> Pumpkin ravioli with tomato, basil sauce (DF, V)<br /> Beef Meatballs in a tomato basil Napoli w/ penne<br /> Roasted Vegetable Lasagne - Single serve (V)<br /> Beef Lasagne - Single Serve<br /> Braised chicken ragu with rice<br /> Beef goulash with rice<br /> Hearty lentil &amp; Vegetable Soup (DF, GF, V)<br /> Penne with our famous napoli sauce (V)</p>

<p>48 piece platter<br /> Italian rolled meatballs, Napoli sauce (12)<br /> Homemade mini sausage rolls, tomato sauce (12)<br /> Quiche- Spinach &amp; Feta (V) (Mini) (12)<br /> Orange, thyme and fetta arancini (v,gf) (12)</p>

<p>Proscuitto<br /> Salami<br /> Shaved pastrami<br /> Beef bresola<br /> Hummous dip (300ml square tub)<br /> Avocado dip (300ml square tub)<br /> Double brie cheese wedge – 125g<br /> Australian blue cheese wedge – 125g<br /> Marinated olives (300ml square tub)<br /> Pickled cornichon, baby onion &amp; marinated red peppers (300ml square tub)<br /> Grapes, strawberry halves &amp; dehydrated apple<br /> Grissini sticks, lavosh bites &amp; gluten free salt wafers<br /> (extra large box)</p>

<p>Humous dip (df,gf) (300ml square tub)<br /> Avocado dip (300ml square tub)<br /> Eggplant dip (df,gf) (300ml square tub)<br /> Marinated olives (300ml square tub)<br /> Crudities: carrot, cucumber, celery &amp; red capsicum batons<br /> Grissini sticks<br /> gluten free sea salt wafers<br /> (medium box)</p>

<p>• Poached and peeled Tiger prawns (700g)<br /> • Freshly shucked Coffin Bay oysters (12)<br /> • Sauces: Whole egg herb aioli (100ml) &amp; fresh lemons wedges.</p>

<p>Serves 10-15<br /> Great for serving cold with salads<br /> • Cold sliced crisp skin pork belly, marinated in fennel &amp; a touch of chilli.</p>

<p>Grilled Atlantic Salmon fillet marinated in our Tuscan sauce GF (approx 100 grams ea) 6 pieces per platters<br /> Herb aioli (1)<br /> Lemon wedge (1)</p>

<p>Baked and basted in orange, apricot &amp; fragrant spices. 2.5kg</p>

<p>12x Crispy skin French cut chicken breast in tuscan herbs. 100gr each<br /> Comes with<br /> • Herb aioli (1)<br /> • Yoghurt &amp; cucumber dipping sauce (1)<br /> • Lemon wedges</p>

<p>Serves 10-15<br /> Great for serving cold with salads or reheating &amp; serve with hearty sides<br /> • Cold sliced slow roasted mustard crusted porterhouse (sirloin)<br /> • Seeded mustard (1)<br /> • Herb aioli (1)</p>

<p>Designed to be enjoyed warm. portion is 200g per serve</p>

<p>Delivered in our rectangle foil<br /> • Our delicious traditional beef lasagne<br /> Consider adding ciabatta rolls, salads or a fruit platter.</p>

<p>Delivered in our rectangle foil.<br /> • Our mouth watering roasted vegetable &amp; roast pumpkin lasagne.</p>

<p>• Layered Sliced potato with seasoned cream, tasty cheese &amp; browned on top just like at home…</p>

<p>Chat potato, zucchini, sweet potato, carrots and roasted with olive oil and touch of balsamic</p>

<p>Baked root vegetable, pumpkin, sweet potato &amp; carrot with touch of brown sugar and cinnamon</p>

<p>Charred broccoli salad, kale, shaved parmesan &amp; toasted flaked almonds. Lemon herb dressing (v, gf)</p> <p>Medium Platters to serve 10-15</p>

<p>Bean salad with barley, baby spinach leaves, diced celery &amp; red capsicum, cherry tomato, avocado. Lemon dressing (df, vegan)</p> <p>Medium Platters to serve 10-15</p>

<p>European chat potato salad with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon &amp; olive oil (v, gf, df, vegan)</p> <p>Medium Platters to serve 10-15</p>

<p>Chat potatoes with fresh herbs, pressed egg, seeded mustard, spring onion &amp; creamy mayo dressing (v, gf, df)</p> <p>Medium Platters to serve 10-15</p>

<p>Roasted beetroot salad of roquette, green beans, feta, orange segments, candied walnuts, honey &amp; balsamic dressing (v, gf) **contains nuts</p> <p>Medium Platters to serve 10-15</p>

<p>Roasted cauliflower, crispy kale, quinoa, tomato &amp; chickpea salad (df, gf, vegan)</p> <p>Medium Platters to serve 10-15</p>

<p>Noisette Bakery Easter Hot Cross Buns (Traditional)<br /> Noisette Bakery Easter Hot Cross Buns (Chocolate)<br /> Strawberry Jam<br /> Butter<br /> All presented beautifully</p>

<p>25 pieces of delicious petit fours. The perfect ending to any gathering</p>

<p>Australian brie, blue and vintage cheddar cheese<br /> Fresh strawberry &amp; grapes<br /> Fig jam<br /> Dehydrated apple<br /> Grissini sticks, lavosh bites &amp; gluten free salt wafers</p>

<p>Cheesecake flavours to include:<br /> New York (5)<br /> Marbled (4)<br /> Caramel (4)<br /> Blueberry (4)<br /> Chocolate (4)<br /> Raspberry (4)</p>

<p>For all those sweet tooth's out there.<br /> End your function on a sweet note.</p>