Easter Platters - Take Me Away

<p>14 Delicious Meals to Stock up Your Freezer:<br> Butter Chicken with Steamed Rice (400g) GF<br> Moroccan Vegetable Tagine with steamed rice (Vegan, GF, DF)<br> Malaysian beef curry and steamed rice GF DF<br> Apricot Chicken and Steamed Rice GF<br> Chicken Cacciatore &amp; Steamed Rice GF DF<br> Lamb &amp; Sweet Potato Curry with Steamed Rice GF DF<br> Beef bolognese sauce with penne (DF)<br> Pumpkin ravioli with tomato, basil sauce (DF, V)<br> Beef Meatballs in a tomato basil Napoli w/ penne<br> Roasted Vegetable Lasagne - Single serve (V)<br> Beef Lasagne - Single Serve<br> Braised chicken ragu with rice<br> Beef goulash with rice<br> Hearty lentil &amp; Vegetable Soup (DF, GF, V)<br> Penne with our famous napoli sauce (V)</p>

<p>48 piece platter<br> Italian rolled meatballs, Napoli sauce (12)<br> Homemade mini sausage rolls, tomato sauce (12)<br> Quiche- Spinach &amp; Feta (V) (Mini) (12)<br> Orange, thyme and fetta arancini (v,gf) (12)</p>

<p>Proscuitto<br> Salami<br> Shaved pastrami<br> Beef bresola<br> Hummous dip (300ml square tub)<br> Avocado dip (300ml square tub)<br> Double brie cheese wedge – 125g<br> Australian blue cheese wedge – 125g<br> Marinated olives (300ml square tub)<br> Pickled cornichon, baby onion &amp; marinated red peppers (300ml square tub)<br> Grapes, strawberry halves &amp; dehydrated apple<br> Grissini sticks, lavosh bites &amp; gluten free salt wafers<br> (extra large box)</p>

<p>Trio of dips: May include - Hummus - Avocado - Tzatziki or Spicy Capsicum<br> Marinated olives (300ml square tub)<br> Crudities: carrot, cucumber, celery &amp; red capsicum batons<br> Grissini sticks<br> gluten free sea salt wafers<br> (medium box)</p>

<p>• Poached and peeled Tiger prawns (1.4kg = approx 80 prawns) that are butterflied and poached in lemon salt water<br> • Sauces: Whole egg herb aioli (100ml) Chipotles aioli &amp; fresh lemons wedges.</p>

<p>Traditional Croatian recipe - amazing flavour and crispy skin with moist meat. This dish is made with love!</p>

<p>Baked and basted in orange, apricot &amp; fragrant spices. 2.5kg</p>

<p>12x Crispy skin French cut chicken breast in tuscan herbs. 100gr each<br> Comes with<br> • Herb aioli (1)<br> • Yoghurt &amp; cucumber dipping sauce (1)<br> • Lemon wedges</p>

<p>Serves 10-15<br> Great for serving cold with salads or reheating &amp; serve with hearty sides<br> • Cold sliced slow roasted mustard crusted porterhouse (sirloin)<br> • Seeded mustard (1)<br> • Herb aioli (1)</p>

<p>Designed to be enjoyed warm. Serves 10-15</p>

<p>Delivered in our rectangle foil<br> • Our delicious traditional beef lasagne<br> Consider adding ciabatta rolls, salads or a fruit platter.</p>

<p>Delivered in our rectangle foil.<br> • Our mouth watering roasted vegetable &amp; roast pumpkin lasagne.</p>

<p>Chat potato, zucchini, sweet potato, carrots and roasted with olive oil and touch of balsamic</p>

<p>• Layered Sliced potato with seasoned cream, tasty cheese &amp; browned on top just like at home…<br> Feeds 10-12</p>

<p>Baked root vegetable, pumpkin, sweet potato &amp; carrot with touch of brown sugar and cinnamon</p>

<p>Charred broccoli salad, kale, shaved parmesan &amp; toasted flaked almonds. Lemon herb dressing (v, gf)</p> <p>Medium Platters to serve 10-15</p>

<p>Bean salad with barley, baby spinach leaves, diced celery &amp; red capsicum, cherry tomato, avocado. Lemon dressing (df, vegan)</p> <p>Medium Platters to serve 10-15</p>

<p>European chat potato salad with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon &amp; olive oil (v, gf, df, vegan)</p> <p>Medium Platters to serve 10-15</p>

<p>Roasted beetroot salad of roquette, green beans, feta, orange segments, candied walnuts, honey &amp; balsamic dressing (v, gf) **contains nuts</p> <p>Medium Platters to serve 10-15</p>

<p>Roasted cauliflower, crispy kale, quinoa, tomato &amp; chickpea salad (df, gf, vegan)</p> <p>Medium Platters to serve 10-15</p>

<p>Noisette Bakery Easter Hot Cross Buns (Traditional)<br> Noisette Bakery Easter Hot Cross Buns (Chocolate)<br> Strawberry Jam<br> Butter<br> All presented beautifully</p>

<p>25 pieces of delicious petit fours. The perfect ending to any gathering</p>

<p>Australian brie, blue and vintage cheddar cheese<br> Fresh strawberry &amp; grapes<br> Fig jam<br> Dehydrated apple<br> Grissini sticks, lavosh bites &amp; gluten free salt wafers</p>

<p>Cheesecake flavours to include:<br> New York (5)<br> Marbled (4)<br> Caramel (4)<br> Blueberry (4)<br> Chocolate (4)<br> Raspberry (4)</p>

<p>For all those sweet tooth's out there.<br> End your function on a sweet note.</p>

<p>This most delicious variety of cold grilled and cured meats, fresh seafood and vegetarian classics is the perfect spread for a lunch or dinner event for your team mates or private party.<br> Menu includes:<br> Cheese and fruit platter- seasonal fruit &amp; grapes, Gippsland cheddar, blue cheese, &amp; brie, fig jam with lavosh bites, water crackers, gluten free rustic sea salt wafers<br> Antipasto plate – Spanish prosciutto, salami, mortadella, DIPS Trio, French pickled gherkins, balsamic mushroom &amp; rosemary grissini<br> Frittata - Chef's selection (mini) (cold) (gf)<br> Poached and peeled Tiger prawns with aioli and dill dipping sauce<br> Slow cooked pork belly bites 100grams (gf, df)<br> Cold thin sliced porterhouse (medium rare) olive oil, sea salt flakes, sprinkled with dukkha (df, gf) (100g)<br> Salad - Vine ripened tomatoes, cucumber, capsicum, Kalamata olive, feta, lemon dressing (v, gf)<br> Salad - Gourmet slaw with baby spinach, dill mayo aioli &amp; crispy shallots (v, gf, df)<br> Freshly baked dinner rolls with butter rounds</p> <p>Note - we will amend the qty on your order to suit your guest numbers if needed<br> Sourdough sliced loaf from Noisette Bakery<br> Disposable - Large Sugarcane Plate with Bio Cutlery and Napkin Pack<br> Delivered in disposable platter boxes</p> <p>Styling and hire equipment additional - enquire with our office</p>