Individual Catering Boxes

Gourmet lunch in a box ticks all the yum boxes and keeps things extra safe too.
Individually boxed and delivered to work or to your staff at home

This menu is designed to be enjoyed cold or you can heat in the microwave if you prefer your meats hot.
Box contains:
Sliced tuscan chicken breast with (150g)
Thin sliced Porterhouse of beef, crusted in our montreal seasoning (150g)
European Chat potato salad with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon & olive oil (v, gf, df)
Baked root vegetable, pumpkin, sweet potato & carrot with touch of brown sugar and cinnamon
Moroccan chickpea salad with baby spinach, pickled carrot, coriander, sesame seeds, sunflower seeds, orange juice, currants, cumin & olive oil/lemon dressing (v, gf, df, vegan) **contains sesame
Gourmet slaw with baby spinach, mint, roasted capsicum, and peri peri dressing (v, gf, df)
Dinner rolls & butter foils
Condiments including seeded mustard & gravy (gf)
Mini petit Desserts (2)
Fresh strawberry & grapes (1)
Napkin & cutlery

Enjoy our amazing selection of finger foods.
Box Platter contains:

Southern fried cornflake chicken strips (2pp)
Rare beef tartare salsa Verde, truffled mayo and on crostini (df) (2pp)
Bagel - Tasmanian smoked salmon, dill caper cream cheese on (medium sized) (cold) (1)
Bagel - Gypsy ham, brie, sliced tomato & mixed leaf & seeded mustard (medium sized) (cold) (1)

Charcuterie Items:
Prosciutto
Salami
Hummus dip
Brie
Pickled cornichon, baby onion & marinated red peppers
Grissini sticks, lavosh bites & gluten free salt wafers

Choose your size:
Box for 2 or 4 people is available

Canape Box contains these beautifully presented delights:

Afternoon box
• Blinis with smoked salmon, dill caper cream cheese and micro herbs 2pp
• Spiced avocado salsa in a cucumber cup & micro herbs (v, gf, df, vegan) 2pp
• Peking duck, asian pancake, marinated in hoisin, Nouc Cham dipping sauce (df) 2pp
• Our famous poached chicken & chive finger sandwich with whole egg mayonnaise and relish on multigrain 3pp
• Petit fours including French macarons, petit cheesecakes 4pp
• Traditional lemonade scones - Served with jam and whipped cream 2pp

Our favourite canapes from our Signature Package

• 12 x Crab in lime, chilli & herb kewpie mayo on sweet corn & jalapeño fritter
• 12 x Goats cheese mousse, beetroot relish & walnut brittle tart (v) **contains nuts
• 12 x Spiced avocado salsa in a cucumber cup & micro herbs (v, gf, df, vegan)
• 12 x Peking duck, asian pancake, marinated in hoisin, Nouc Cham dipping sauce (df)

• House made vanilla granola, Greek yoghurt, berry compote & coconut shards pot. (300ml square pot) bamboo spoon (1)
• Chefs selection frittata. (1)
• Gypsy ham, brie, sliced tomatoes, mixed leaf & seeded mustard on ciabatta bun (1)
• Chef’s mini daily muffin (v) (1)
• Whole strawberries (2) & grapes (small bunch) (v, gf)
• 250ml cold pressed Emma & Tom’s orange juice (1)
• Served in a disposable ECO box/ & napkin

One box serves one guest

• Berry parfait with Greek yoghurt, berry compote, cocoa nibs. (gf) (300ml square pot) bamboo spoon (1)
• Chefs choice gluten free individual sandwich (gf) (1)
• Chef’s vegetarian mini frittata of the day (gf, v) (1)
• Whole strawberries (2) & grapes (small bunch) (v, gf)
• Flourless orange and poppy seed cake (v, gf) (1)
• Coconut bliss ball (v, gf) (1)
• 250ml cold pressed Emma & Tom’s cloudy apple juice (1)
• Served in a disposable ECO box/ & napkin

One box serves one guest

• Orange scented Chia seed pudding, coconut shards, crushed pistachio & berry compote pot. (Vegan) (300ml square pot) bamboo spoon (1)
• Roasted vegetables, marinated capsicum, hummus, mixed leaf on chickpea wrap (v) (1)
• Italian balsamic whole sautéed button mushrooms (v, gf) (3)
• Whole strawberries (2) & grapes (small bunch) (v, gf)
• Vegan fudge brownie ½
• 250ml cold pressed Emma & Tom’s orange juice (1)
• Served in a disposable ECO box/ & napkin

One box serves one guest

Antipasto plate – Spanish prosciutto, salami, vintage cheddar bites, French pickled gherkins, balsamic mushroom & rosemary grissini
Hummus dip
Fig jam
Baguette sliced
Grapes, strawberry halves & dehydrated apple
250ml Capi Blood Orange Fruit Soda - preservative free

Tuscan herb skinless chicken breast (approx 100g)
Cold sliced herb crusted eye fillet cooked medium rare & sliced (100g) (GF)
Salad of vine ripened tomatoes, cucumber, capsicum, Kalamata olive, feta, cos lettuce & lemon dressing (v, gf)
2 x Ciabatta rolls
1 x butter foil
Salad Dressing
Dill pickle aioli
Bamboo cutlery set
Soft drinks - variety in cans (375ml)

Vietnamese pulled poached chicken with pickled carrot, coriander & sriracha aioli on mini brioche oval bun (1)
Shitake and water chestnut rice paper rolls with chilli lime dipping sauce (vegan, gf) (2)
Peking duck, asian pancake, marinated in hoisin, Nouc Cham dipping sauce (df) (2)
Sushi with soy (DF) (5)
250ml Capi Yuzu Fruit Soda (Japanese lemon mineral soda) Preservative free

Pressed egg, smoked paprika, relish & mixed leaf finger sandwich (v, nf, df) (2)
Poached chicken, chives & lemon mayonnaise sandwich fingers (2)
Mini charcoal slider w smoked salmon, dill & cream cheese (slider contains squid ink) (2)
Goats cheese mousse, beetroot relish & walnut brittle tart (v) **contains nuts (2)
Spiced avocado salsa in a cucumber cup & micro herbs (v, gf, df, vegan) (2)
Fresh Seasonal Fruit
250ml Cold Pressed Orange Juice